The Lunsjplass Trondheim Diaries
The Lunsjplass Trondheim Diaries
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Get everything — à la carte. Mix and match any of our catering menu goods to build an appetizing distribute in your subsequent occasion. Or Merge entrees, sides and desserts into a custom made packaged food for every guest.
Designed with the freshest substances and generously covered with delicious and filling toppings, our salad trays are A different excellent choice for a tasty and wholesome food.
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Get inspired in your trip to Trondheim with our curated itineraries which might be jam-packed with well-known attractions every day! Examine them out below:
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We joined the summer buffet with a great variety in local sea food stuff. Numerous dishes offered, shellfish, trout, hail ut, scallos, and so forth and take in up to you prefer. The company was exceptional, welcoming, pleasant and really attentive! The staff had found my quick Take note on food stuff allergy symptoms when reserving and came by to check, experienced a chef accessible to assistance for almost any concerns, and perhaps organized som additional dishes.
The five training course menu was a treat with the senses with appealing flavors, textures and presentation. Even though severely working gastronomy in a superior amount, the ambience and conversation created it enjoyment and approachable.
Julen i Norge er en tid for tradisjoner, og ingenting er mer sentralt i disse tradisjonene enn maten vi spiser. Fra nord til sør, øst til vest, samler familier seg rundt bordet for å nyte retter som har blitt overlevert fra generasjon til generasjon. Norsk julemat er kjent for sin variasjon og sine regionale spesialiteter, noe som gjør den til et spennende tema for både matelskere og de som er interessert i norske juletradisjoner.
Banksalens praktfulle selskapslokaler har plass til både dans, levende underholdning og mange gjester, og er perfekt for retailer og mellomstore bryllupsfeiringer i Trondheim.
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Remarkable! We experienced their 5 training course in Fagn Bistro and everything was so very good! We take in out a whole lot so we have been kind of picky about what we like, but almost everything they served was really ten/10.
Wonderful position with terrific food items! We had the lamb, the mushrooms and also check here the beet mains and they were being all equally tasty and nourishing. Unique shoutout to Matias who was Tremendous variety and shared some astounding Trondheim tips with us. Obrigada !